Citrus Delight: The One-Liter Orange Izlitra Cake

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A traditional Dutch treat reimagined, the Izlitra cake combines the bright flavors of fresh orange juice with a delicate gelatin core, creating a uniquely moist and refreshing dessert. This recipe, passed down through generations, transforms a simple liter of juice into an elegant cake that’s perfect for any occasion.

Ingredients

For the Cake Base:

  • 400g all-purpose flour
  • 2 teaspoons baking powder
  • 120ml vegetable oil
  • 400ml orange juice
  • 250ml sugar (1 cup)

For the Gelatin Center:

  • 600ml orange juice
  • 4 tablespoons cornstarch (heaped)
  • 3-4 tablespoons sugar

Instructions

Prepare the Gelatin Center:

  1. Heat 600ml orange juice in a saucepan
  2. Add sugar and cornstarch, stirring constantly
  3. Cook until mixture thickens and becomes translucent
  4. Set aside to cool slightly

Prepare the Cake Batter:

  1. Preheat oven to 180°C
  2. Mix 400ml orange juice with oil and sugar until dissolved
  3. Combine flour and baking powder in a separate bowl
  4. Gradually add wet ingredients to dry, mixing until smooth
  5. Pour into a 23cm round cake tin
  6. Pour cooled gelatin mixture in the center, leaving a border

Baking:

  • Bake on lowest rack for 45-50 minutes
  • Cool completely before serving

Pro Tips

  • Use room temperature ingredients for best results
  • Don’t substitute potato starch for cornstarch
  • The gelatin mixture must be thick but still pourable
  • Line non-silicone pans with wet parchment paper

Variations

  • Try with different juices (apple, grape, cranberry)
  • Add zest for extra citrus flavor
  • Incorporate vanilla or almond extract
  • Top with powdered sugar or citrus glaze

Storage & Make-Ahead

  • Store at room temperature for up to 2 days
  • Refrigerate for up to 5 days
  • Can be frozen for up to 3 months
  • Best served at room temperature

FAQ

Q: Can I use bottled juice instead of fresh?
A: Yes, though fresh juice provides the best flavor.

Q: Why must the cake bake on the lowest rack?
A: This ensures even baking where the gelatin meets the cake.

Q: Can I make this sugar-free?
A: Yes, substitute with appropriate sugar alternatives, adjusting quantities to taste.

Q: How do I know when the gelatin center is ready?
A: It should coat the back of a spoon and fall in thick ribbons.

Nutritional Information

(Per slice, based on 12 servings)

  • Calories: 285
  • Carbohydrates: 48g
  • Fat: 9g
  • Protein: 3g
  • Fiber: 1g
  • Sugar: 24g

Timing

  • Prep Time: 30 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 12

This unique Dutch cake combines the best of both worlds – a tender cake exterior with a luxurious gelatin center, making it perfect for special occasions or an elevated everyday treat.